Hispanic wine-based cocktails

Barefoot shares these four innovative recipes for classic Latino cocktails to enjoy during the remainder of Hispanic Heritage Month.

Punch of Peach Margarita

Barefoot Moscato offers a crisp, refreshing blend of juicy peaches and sweet apricots, combining lush, fruity aromas with a bright, crisp finish that is sure to please any crowd.


3 ounces Barefoot Moscato

1 ounce of white tequila

1 cup frozen peaches

1 1/2 ounces apricot nectar

1/2 ounce fresh lemon juice

1/2 ounce agave nectar

1 cup of ice


Place all the ingredients in the blender. Blend until smooth. Serve in a margarita glass. Garnish with a peach slice.

Ready for Riesling Mojito

Barefoot Riesling is a light-bodied, sweet wine with flavors of juicy nectarine, sweet peach, and ripe pear. Bright, vibrant acidity complements its refreshing finish.


4 onzas de Barefoot Riesling

2 ounces of lemonade

8 large leaves or 12 small leaves of fresh mint

Lemon slice and sugar – to decorate


Frost the rim of a tall glass with lemon and sugar

Place the Riesling, lemonade, and mint leaves in a shaker filled with ice.

Shake vigorously to crush the mint leaves

Serve in the glass that you previously frosted


Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla; it goes well with everything from backyard barbecues to beachside dinners.


1 botella de Barefoot Cabernet Sauvignon

1 bottle of your favorite cola


Orange slice (optional)


fill a glass with ice

Half fill the glass with Barefoot Cabernet Sauvignon

Fill the rest of the glass with cola

Decorate with the orange slice

sunset sangria

Barefoot Sangria offers a mix of oranges, green lemons, lemons and grapefruit that brings fun to every occasion. Finished with hints of pineapple, it pairs well with pizza, meat, or seafood.


1 750ml bottle of Barefoot Sunset Sangria

12-1/2 ounces pomegranate juice

6-1/4 ounces orange juice

6-1/4 ounces lemonade

4-3/4 ounces vanilla vodka

Orange and lemon slices


Place the wine, juices, lemonade, and vodka in a large pitcher with the orange and lemon slices.

Cover and chill 4 to 6 hours

If desired, add 8 ounces of club soda or lemon-lime soda before serving

Serve over ice with a slice of orange and lemon in the glass