Learn how to prepare the famous carne asada tacos, the style of chef Roy Choi
Once you figure out the tacosIt’s very hard not to love them. Although they are one of the most iconic foods from Mexican gastronomyIt is a dish that never ceases to amaze and evolve. Derived from the immense versatility and nobility of a meal as simple as tacos, currently they have created all kinds of versions Specially in USAa region with undeniable access to the latin culture.
In recent months everyone talks about the Roy Choi’s famous carne asada tacosrecognized Korean-American chefewho without a doubt has given a twist to the Los Angeles food scene. Roy is considered the main pioneer of the movement gourmet food trucksince it arrived to change the concept of fast food traditional in the United States. keeping the simple, casual and uncomplicated personality that characterizes the food food truckRoy managed to make it a model aimed at gastronomy lovers. Thanks to this, it gave the opportunity to all kinds of professional chefs to leave a mark on culinary worldwithout the need to invest hundreds of thousands of dollars to open a restaurant.
His dedication was reflected in his already famous Choi’s Kogy trucks, project that was not only a pioneer in promoting a new Vision of the concept “fast food” and present exquisite and authentic flavors. His popularity also grew by leaps and bounds, as he integrated as his main marketing strategy a robust communication in social networks.
Yes ok his popularity was increasing through the word of mouth of diners and its strategy in social networks, everything took another dimension when creating Korean-Mexican taco truck. where your iconic carne asada tacos, they became the star dish. The truth is that it is a sole cuewhich demonstrates a amazing synergy of flavors between Mexico and Koreawithout leaving aside the inspiration that he takes from the urban southern California.
The good news is that thanks to his book L.A. My Son (My life, My city, My food), we have the opportunity to recreate his unique roast beef recipe. Without a doubt heWhat makes Choi’s carne asada tacos unique is their exquisite marinated skirt steak in a chili sauce with garlic enriched with citrus juice, kiwi, mirin y beerfor approximately two days. Subsequently the meat will only need one short cooking on a very hot grill, once cooked it remains at rest for a few additional minutes, to later be chopped into irregular pieces and mounted on steaming tortillasends with a bit of cilantro and spring onionson the perfect touch. Without a doubt these roast beef tacosare a delicious version of a venerable Mexican classic.
Roast beef tacos recipe, Roy Choi style:
- 5 garlic cloves, peeled and finely minced
- 1 tomato, quartered
- ¼ large onion, peeled and quartered
- ¼ cup chives, finely chopped
- ¼ cup ancho chile powder
- 1 tablespoon freshly ground black pepper
- ¼ cup kosher salt
- 2 jalapeno peppers
- ½ bunch of fresh coriander
- 1 12-ounce can Budweiser (you can substitute any other beer you have on hand)
- ⅓ cup orange juice (usually the equivalent of one orange)
- 3 large tablespoons of lemon juice (freshly squeezed)
- ½ piece of kiwi
- ¼ cup mirin (Japanese seasoning)
- 500 grams of beef skirt steak
- Corn tortillas
- Roast the jalapeno peppers directly on a stove burner or on the grill. When they are roasted, remove their skin, stems and seeds, reserve them.
- For the marinade: In the food processor or blender jar add the tomato, onion, garlic, sugar, ancho chili powder, black pepper, salt, and roasted jalapeño peppers. Process at medium speed until you get a paste.
- Step 2 marinade: Add the coriander, citrus juices, kiwi, mirin, and beer. Process again until smooth softer and smoother mixture.
- Add the marinade to a container with the brisketspread well allowing the sauce to cover the entire piece of meat.
- Marination time: Cover the container with the meat with plastic wrap and refrigerate for at least 4 hours and maximum up to 2 days (It is the ideal marination time).
- To roast the meat: Turn the grill on to medium heat, brush well with olive oil and cook the meat for 10 minutesensuring that it is golden on the outside and medium term on the inside.
- Remove the roast beef from the grill and rest for 10 minutes. Cut the meat into thin strips and serve on warm corn tortillas.
- To accompany: Add cilantro and a thinly sliced chive on top of each taco. Accompany with Mexican sauce and a quarter of a lemon.
- Enjoy, they are an earthly delight.